Kuli Kuli raises $4.25 million to make moringa a mainstay in the US diet

A Kuli Kuli moringa recipe made by fan and customer Ellen Charlotte Marie. Oakland-based food startup Kuli Kuli has raised $4.25 million in a Series A round of funding to bring moringa, a high-protein plant, to more kitchens in the US according to CEO and co-founder Lisa Curtis. During her time working in Niger for the Peace Corps, Curtis got a taste for the moringa plant, which grows pervasively in tropical climates, and is higher in iron, calcium and protein than… Read More